Archive for July, 2010
The Historic Roots of 7 Styles of Brew at Mental Floss
Is You Body Better Off Without Craft Beer? at Beer & Whiskey Bros.
St. Victorious at Mike Loves Beer
Read the review here.
Twitter: Resurrection Ale House, Philadelphia – What’s On Tap http://bit.ly/95SjEK by @slashfood
gravyboatbeer Resurrection Ale House, Philadelphia – What’s On Tap http://bit.ly/95SjEK by @slashfood
[Source]
Twitter: Over at Slashfood: NY Brewfest 2010: http://bit.ly/cDdXVO
Abita Beer Turbodog
I picked this up on a whim. I knew I would soon find myself in the warm embrace of Michigan brews, so I looked beyond my state’s boarders.
Abita Turbogod’s … er, Turbodog’s pour is dark and rich, almost like a porter or stout. It certainly has a dark coloration. I spilled a bit when I sneezed as you can see in front of the bottle. I am happy I had a second bottle in the refrigerator.
The aroma is wheat with some caramel.
Tongue feel is smooth and light.
Taste is overall … good. For the pour’s darkness and aroma’s wheatiness, it is undoubtedly an ale. It is not a wheat beer.
North Coast Brewing Red Seal Ale

I would like to say that I “discovered” this on my recent trip to northern California. If you would like to believe that, I will not dissuade you of it.
It is North Coast Brewing Co.’s Red Seal Ale. I picked it at my local source because I was trying not to grab Michigan brews.
The color is a filtered amber.
The head dicipated quickly with lacing and some light head on the top.
The aroma is mild: not very hoppy, not very grainy.
The tongue feel is light.
Milk Sucks. Got Beer?

Over at Beer and Whiskey Brothers is a post stating “Holy Cow: Craft Beer is Better for You Than Milk“. This is a health care reform I can get behind!
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