The idea of Gravy Boat was born in 2008 while I was in Canada on business. My cohorts Jeff, Neal, and Tanja took me out to dinner at a little Italian place near downtown Toronto. Wine and beer was consumed with the fine food fare. Eventually things took a silly turn, and gravybo.at was born.
When I got back home I registered the domain. Neal set up the first server but it lost power on a regular basis. I moved it to my DreamHost account, but there it languished.
I picked it up, dusted it off, and am making it a compliment to http://www.extendedstaygourmet.com. All beer and gravy stuff will be here, food there.
I hope Neal, Jeff, Tanja, and others will contribute. We shall see.
At Black Lotus. Lifting a pint of Kundalini Peper Brown. Dark color, good head. Aroma is strong. Taste is very peppery, medicine-y. Grade: C07:55:36 PM August 28, 2010from Bad Kitty