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I would like to say that I “discovered” this on my recent trip to northern California. If you would like to believe that, I will not dissuade you of it.
It is North Coast Brewing Co.’s Red Seal Ale. I picked it at my local source because I was trying not to grab Michigan brews.
The color is a filtered amber.
The head dicipated quickly with lacing and some light head on the top.
The aroma is mild: not very hoppy, not very grainy.
“Wow!” was the first thing out of my mouth after tasting this 8.6 ABV ale.
I plan on picking up another of these to cellar. I’ll get the last two releases and look for the earlier ones. I paid about $8 for the 1 pint 6 ounce bottle.
Presentation
A 1 pint 6 ounce dark bottle with painted text and labels, it’s clear that Stone is making this for the long haul. Impressive and arrogant at the same time.
Pour
It pours with a great head.
Aroma
The nose feel is rich and complex. I’m too stopped up to get a good read on it, however. It is dark and thick, more porter than ale. Rich and creamy, kind of a toffee taste. There’s a faint citrus and clove taste, but my buds may be off.
Taste
It is hard to detect the alcohol, making it a deceptive brew. Spicy. Smooth. I would pair this with smoky barbecue, chili, or Ben & Jerry’s Heath Bar Crunch.