The Atlantic has a write up on Three Floyds Brewpub.
The Atlantic’s food RSS feeds are beer-ful lately, and I support that.
Gravy Boat
- Drinking a Black Bottom Oatmeal Stout by @BlackLotusBeer @ Black Lotus Brewing Co. — http://t.co/pIo6JlNQ #photo
- An American Pale Ale. Tasty. — Drinking a Green Line Pale Ale by @GooseIsland @ Goose Island Bar — http://t.co/dxQt1mmw #photo
- Drinking a Samuel Adams Boston Lager by @SamuelAdamsBeer @ Home Team Sports Bar & Grill — http://t.co/uIdieDAN
- Light flavor but a proper compliment to smokey barbecue. (Drop Top Amber) http://t.co/LBOZwu6A #photo
- Drinking a Honker's Ale by @GooseIsland — http://t.co/pbuKaLYp
- Drinking a Shiner Bock by @ShinerBeer @ Sonny Bryan's Smokehouse — http://t.co/1exOd3a0 #photo
- Drinking a Tom's Oyster Porter by Tom's Oyster Bar @ Tom's Oyster Bar — http://t.co/XJL5Cu4j #photo
- I just earned the Birthday Badge (Level 2) badge on @untappd! Drinks all around! http://t.co/zZy2E30B #birthdaybrew
- I just earned the 'Bar Explorer' badge on @untappd! http://t.co/cWgkwpyE
- Clear with a strong acidic finish. — Drinking a Main Street Pilsner by @bastonebrewery at @bastonebrewery — http://t.co/ZJFGW89d #photo
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