The pour is a rich yellow brown. Think tanned leather bag.
The aroma is somewhat fruity but had to nail down. Allspice, maybe? A kind of Jamacan jerk jive?
The head is rich and foamy. It stays and it laces the glass well.
Oh, the taste! Damn, that’s good!
Initially you realize it tastes different. Not bad, mind you, just a different ale. Toward the vack of the mouth the taste starts to stand up and say ‘howdy’. In the back of the throat I feel the same tingle I get from my salsa (on the hot side) or a really well made spicy Caesar.
It’s important to note that the beer isn’t hot or spice, at least to my tongue.
The flavor really brings forth the fruitiness of the peppers.
